chef deb shares her
love for mexican
street food with
Salt spring island
Growing up between Mexico City and Puerto Vallarta, Chef Deb Peña has now opened her first tortillería here on Salt Spring Island.
QUE RICO!
tortilleria
At our heart, we are a tortillería. We produce 100% corn tortillas, using only organic yellow corn masa and natural Salt Spring spring water. On occasion we produce tortillas using the nixtamalization process with native corn from Mexico, lime and water. Either way, our tortillas are so fresh + so tasty!
PANTRY
Our pantry is your go-to when you’re cooking Mexican dishes at home. Grab some of Deb’s salsa, our tortillas, or a hard-to-find ingredient you need.
take-away
We serve Mexican street food, fast. Hot and ready to eat. From agua frescas to tacos, tortas to paletas, stop in anytime to grab something quick to eat. Take it with you to a nearby beach!
tACO KITS
How this all began: taco kits. During the Summer of 2020 we delivered taco kits made from locally sourced ingredients to customers. Now, we have taco kits available at the tortillería. Pick one up and heat at home!
ingredientes
We are deeply committed to both our local and global community. Our ingredients directly connect us to both.
We source from small farms, small food producers, and use organic ingredients almost exclusively. We’re working hard to bring you quality food that is good for you, the earth, our local economy and global community.
our team
Our team members are our heart. We foster a positive working environment that provides things like benefits, good wages, and opportunities for growth. We’re always learning and improving together as a team.
Lead by Co-Owners Chef Deb Peña and Ops Manager Miranda Caterer. If you are interested in joining our team, job postings can be found on our instagram profile when available.
“here, we honour tradition and
mexican cuisine.”
-Chef Deb Peña